I’d rather hammer a nail into my tongue than spend a ton of time in a garden; but that’s just me. I recognize and appreciate the value of gardening, such as food. Food is good.
So in homage to gardening and food, here’s a brief article from Wired Magazine’s how-to wiki about sustainable gardening and the beauty of reusing materials, reducing waste, increasing efficiency and saving money. Why, it almost makes gardening sound fun.
Click here and let the sustainable gardening begin. Surplus fruits, vegetables, herbs and flowers eagerly accepted here.